Hortopita

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 1⁄2 cups extra virgin olive oil, plus additional
• 2 leeks, white parts only, well washed, split, and cut into 1/4-inch slices
• 1 small onion, finely chopped
• 4 scallions, white and green parts, thinly sliced
• 1 1⁄2 lbs spinach, well washed, dried, and roughly chopped
• 1 cup parsley, finely chopped
• 1⁄2 cup mint, finely chopped (optional)
• 2 tablespoons dill, chopped
• 2 1⁄2 cups feta cheese, crumbled
• 1 teaspoon fresh ground black pepper
• salt, to taste

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