Hortopita

Ingredients

• 4 to 4 1/2 cups flour
• 1/2 teaspoon kosher salt
• 5 ounces olive oil
• 1 cup water or milk
• 2 pounds mixed greens (mustard, dandelion, and rocket)
• 4 ounces olive oil, plus 8 ounces
• 3 spring onions or white onion, thinly sliced
• 6 scallions, thinly sliced
• 1 cup parsley, roughly chopped
• 4 ounces dill, roughly chopped
• 1 tablespoon kosher salt

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