Hortopita Swiss Chard and Feta Pie

Ingredients

• 4 cups bread flour
• Kosher salt, to taste
• 1 tsp. sugar
• 1 cup plus 3 tbsp. extra-virgin olive oil
• 2⁄3 cup club soda
• 1⁄3 cup vodka
• 2 tbsp. white wine vinegar
• 16 scallions, minced
• 6 cloves garlic, minced
• 1 3⁄4 lb. Swiss chard, chopped
• 1 cup each minced fresh dill, mint, and parsley
• Freshly ground black pepper
• 12 oz. feta, crumbled

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