Panna Cotta with Raspberry and Orange Sauce
Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,
Orange bread with chocolate swirl filling Romanian low sugar cozonac
Ingredients
- zest of 3 oranges
- 200 g bitter chocolate
- 60 g butter
- 120 ml milk (plus one extra tablespoon)
- 120 ml warm water
- 40 g sugar
- 468 g flour (plus more for dusting)
- 1 teaspoon salt
- 1 envelope dry yeast
- 1 teaspoon vanilla extract (or 1 tablespoon vanilla essence)
- 3 eggs
- 1 tablespoon powder sugar (optional, for glazing)
- a little sunflower kernel oil for greasing the tin
Instructions
Details
- Servings: 14
- Dish: bread
Cuisine
- eastern europe
- american
Comments
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