Orange bread with chocolate swirl filling Romanian low sugar cozonac

Orange bread with chocolate swirl filling (Romanian low-sugar cozonac)

Orange bread with chocolate swirl filling (Romanian low-sugar cozonac)

By adventuresinflavorland.blogspot.com
Serves 14

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Details
  • Servings:   14
  • Calories:   284
  • Dish:   bread
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Cuisine
  • eastern europe
  • american
Comments
Ingredients
  • zest of 3 oranges
  • 200 g bitter chocolate
  • 60 g butter
  • 120 ml milk (plus one extra tablespoon)
  • 120 ml warm water
  • 40 g sugar
  • 468 g flour (plus more for dusting)
  • 1 teaspoon salt
  • 1 envelope dry yeast
  • 1 teaspoon vanilla extract (or 1 tablespoon vanilla essence)
  • 3 eggs
  • 1 tablespoon powder sugar (optional, for glazing)
  • a little sunflower kernel oil for greasing the tin
Instructions

Orange bread with chocolate swirl filling (Romanian low-sugar cozonac) serves 14 original recipe by adventuresinflavorland.blogspot.com.

View original preparation instructions

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