Ingredients
- 2 tablespoons dried cranberries
- 3 ounces sherry wine
- 2 chicken breasts, cut in half
- 4 red potatoes, peeled and quartered
- 1 cup baby carrots
- 1⁄2 cup frozen corn
- 4 shallots, finely chopped
- 1⁄2 red onion, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 lemon, juice of
- 1 ounce orange juice
- 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons slivered almonds
- 1⁄4 cup green Spanish olives
- 3 ounces virgin olive oil
- 1 bay leaf
- 2 cups water
- salt or pepper
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