Sautéed Greens with Olives

Sautéed Greens with Olives

Sautéed Greens with Olives


Serves 6

Details
  • Servings:   6
  • Calories:   21
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 garlic cloves, thinly sliced
  • ¼ tsp. crushed red pepper flakes plus more
  • 10 cups torn mixed greens (such as kale, turnip greens, and lettuce)
  • Kosher salt and freshly ground black pepper
  • ¼ cup black olives, pitted, halved
  • 2 Tbsp. (or more) fresh lemon juice
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