Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamed Chipped Beef on Toast
Ingredients
- 3 tbsp. unsalted butter
- 1⁄2 lb. paper-thin dried beef slices, shredded
- 3 tbsp. unbleached all-purpose flour
- 2 cups whole milk
- 1 cup half-and-half
- 1⁄8 tsp. freshly milled white pepper
- 1 tbsp. minced fresh chives
- Pinch of freshly grated nutmeg
- 4-6 slices toast
- 1 tbsp. minced fresh parsley
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