Master Poached Chicken

Ingredients

• 4 skinless, boneless chicken breasts (about 2¼ pounds)
• 3 medium carrots, peeled, cut into 1½-inch irregular pieces
• 1 head of garlic, split crosswise
• 1 tablespoon Diamond Crystal or 1¾ teaspoons Morton kosher salt
• ⅔ cup dill fronds, divided
• 1 tablespoon fresh lemon juice
• Freshly ground black pepper
• Olive oil (for drizzling)

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