Real Thai Green Curry Paste Nam Prik Gen Kayo Wan

Ingredients

• 1 cup chopped Thai chile peppers
• 3 shallots, chopped
• 2 cilantro roots, peeled and chopped
• 1 head garlic, peeled and chopped
• 2.5 ounces fresh Thai basil leaves, chopped
• 2 stalks lemongrass, sliced
• 2 tablespoons peeled and chopped galangal
• 2 tablespoons grated makrut lime zest
• 2 tablespoons fermented shrimp paste
• 2 tablespoons freshly toasted cumin seeds
• 2 tablespoons peeled and chopped fresh turmeric root
• 1 tablespoon toasted coriander seeds
• 1 tablespoon salt
• 1 tablespoon ground white pepper

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