Shepherds Pie

Shepherd's Pie

Shepherd's Pie


Serves 8

Details
  • Servings:   8
  • Calories:   865
  • Protein:   31g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   60g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 3 tablespoons olive oil, divided
  • 6 ounces slab bacon, cut into ½-inch pieces
  • 2 pounds ground lamb or beef
  • Kosher salt
  • 2 medium onions, finely chopped
  • 1 small fennel bulb, finely chopped
  • 1 large carrot, finely chopped
  • 2 celery stalks, finely chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon all-purpose flour
  • 1 cup dry red wine
  • 2 cups low-sodium chicken broth
  • 1 tablespoon finely chopped rosemary
  • 1 tablespoon thyme leaves
  • 3 pounds Yukon Gold potatoes
  • Kosher salt
  • 1 cup half-and-half or whole milk
  • ½ cup (1 stick) unsalted butter
  • 2 large egg yolks
  • ½ cup sour cream
  • Freshly ground black pepper
  • A potato ricer or food mill
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