Polenta Pie With Italian Toppings
Polenta Pie With Italian Toppings is a gluten free recipe with 6 servings. One portion of this
Pigs in a Blanket with Hoisin and Scallion
Details
- Servings: 32
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 large egg
- One 14- to 17-ounce box of puff pastry (preferably all-butter puff), thawed according to package directions
- Chinese five-spice powder, for sprinkling
- 2 pounds fully cooked pork breakfast sausage (preferably unflavored), halved lengthwise if thick, and cut into 32 pieces (about 2 1/2 inches each)
- 3 tablespoons hoisin sauce
- 2 scallions, thinly sliced
- Sesame seeds, for sprinkling
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