Cantaloupe and Prosciutto with Basil Oil

Cantaloupe and Prosciutto with Basil Oil

Cantaloupe and Prosciutto with Basil Oil

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   333
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   12g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 2 tablespoons pine nuts
  • 1/2 cup packed fresh basil leaves
  • 1/4 cup olive oil
  • 1 cantaloupe
  • 1/2 pound thinly sliced prosciutto
  • 2 ounces crumbled ricotta salata or feta (about 1/4 cup)
Instructions

Cantaloupe and Prosciutto with Basil Oil serves 4 original recipe by Epicurious.

View original preparation instructions

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