Monument Cafes Chocolate Pie
Ingredients
- 1 1/2 cup pecans, roughly chopped
- 4 tablespoons salted butter
- 1/4 cup packed light brown sugar
- 3 cups heavy cream
- 6 ounces semisweet chocolate chips
- 6 ounces unsweetened chocolate, grated
- Pinch of salt
- 1/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1 cup cold heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- Shaved unsweetened chocolate, for topping
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