Monument Cafes Chocolate Pie

Ingredients

• 1 1/2 cup pecans, roughly chopped
• 4 tablespoons salted butter
• 1/4 cup packed light brown sugar
• 3 cups heavy cream
• 6 ounces semisweet chocolate chips
• 6 ounces unsweetened chocolate, grated
• Pinch of salt
• 1/4 cup granulated sugar
• 2 teaspoons pure vanilla extract
• 1 cup cold heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• Shaved unsweetened chocolate, for topping

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