Monument Cafe Whole Wheat Zucchini Herb Bread

Ingredients

• 3/4 cup warm water
• 2 tablespoons honey
• 2 1/4 teaspoons active dry yeast
• 2 1/2 cups bread flour
• 1 cup whole wheat flour
• 1 1/2 cups grated zucchini
• 1 1/2 tablespoons olive oil, plus more for bowl
• 1 tablespoon chopped fresh herbs, such as rosemary, basil or tarragon (we used rosemary)
• 2 teaspoons salt

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag