Monument Cafe Whole Wheat Zucchini Herb Bread

Monument Cafe Whole Wheat Zucchini-Herb Bread

Monument Cafe Whole Wheat Zucchini-Herb Bread

By Food Network
1 hour

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Details
  • Servings:   8
  • Calories:   252
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 3/4 cup warm water
  • 2 tablespoons honey
  • 2 1/4 teaspoons active dry yeast
  • 2 1/2 cups bread flour
  • 1 cup whole wheat flour
  • 1 1/2 cups grated zucchini
  • 1 1/2 tablespoons olive oil, plus more for bowl
  • 1 tablespoon chopped fresh herbs, such as rosemary, basil or tarragon (we used rosemary)
  • 2 teaspoons salt
Instructions

Monument Cafe Whole Wheat Zucchini-Herb Bread serves 8 original recipe by Food Network.

View original preparation instructions

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