Breakfast Bowl With Quinoa and Berries
Details
- Servings: 4
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: breakfast
- Dish: salad
Cuisine
- south american
Ingredients
- 4 cups mixed berries (raspberries, strawberries, blueberries, blackberries)
- 2 tablespoons hemp hearts (available in the natural section of most supermarkets in a variety of brands)
- 20 whole almonds, toasted and chopped
- ¼ cup cooked quinoa
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