Monument Cafe Meatloaf with Creole Sauce

Ingredients

• 2 pounds ground beef
• 1 1/2 cup quick oats, such as Quaker
• 3/4 cup ketchup
• 1/3 cup milk
• 1 1/2 teaspoon salt
• 2 teaspoons ground black pepper
• 2 onions, peeled and sliced 1/4-inch thick
• 1 clove garlic, minced
• 1 green bell pepper, cored and sliced lengthwise
• 2 tablespoons olive oil
• 1/3 cup red wine
• 1 can crushed tomatoes
• 1 1/2 teaspoons Italian seasonings
• 1 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• Dash salt
• 1 tablespoon brown sugar (optional)

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