Kadhai Mushroom

Ingredients

• 250 grams Button Mushroom
• 1 1/2 tbsp Refined Flour / Maida
• 400 grams Tomato / Tamatar
• 125 grams Bell Peppers / Capsicum / Shimla Mirch
• 1 tsp Ginger Chilli Paste
• 1 tsp Coriander seeds/ sabut dhaniya
• 2 Dried Red Chilli, Whole
• 1/2 tsp Turmeric Powder / Haldi Powder
• Salt / Namak to taste
• 1/2 tsp Dried Fenugreek / Kasoori Methi
• 1 1/2 tbsp fresh cream
• 3 1/2 tbsp Cooking Oil
• 1 1/2 tsp Chilli Flakes / Kuti Lal Mirch

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