Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Sausage Breakfast Casserole
Details
- Servings: 8
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course
Cuisine
- american
Ingredients
- 1 lb of Italian pork sausage, (then cooked, drained, crumbled)
- 4 1/2 cups cubed day old bread
- 2 cups shredded sharp cheddar cheese
- 10 eggs slightly beaten
- 4 cups whole milk
- 1 tsp dry mustard
- 1 tsp salt
- 1/4 tsp onion powder
- Fresh ground pepper to taste
- 1/2 cup sliced mushrooms (optional)
- 1/2 cup peeled, chopped tomatoes (optional)
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