Rigatoni Treviso Con Panna E Salsiccia

Ingredients

• 1 small onion, diced
• 1 lb uncooked breakfast sausage (or sweet Italian, just add sugar), removed from casing
• 1 1/2 tsp sugar* (optional)
• 2 small heads of radicchio di treviso (long, not round), halved and cut into 1-inch strips
• 1 cup heavy cream
• 1/2 cup grated parmiggiano cheese
• 1 lb rigatoni

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