Rigatoni al Forno
Rigatoni al Forno takes approximately 1 hour from beginning to end. One serving contains 941
Rigatoni Treviso Con Panna E Salsiccia
Ingredients
- 1 small onion, diced
- 1 lb uncooked breakfast sausage (or sweet Italian, just add sugar), removed from casing
- 1 1/2 tsp sugar* (optional)
- 2 small heads of radicchio di treviso (long, not round), halved and cut into 1-inch strips
- 1 cup heavy cream
- 1/2 cup grated parmiggiano cheese
- 1 lb rigatoni
Instructions
Rigatoni Treviso Con Panna, E Salsiccia serves 4 original recipe by Big Girls Small Kitchen.
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