Gobi Masala

Ingredients

• 1 medium cauliflower , separated into florets. Boil water in a pot and drop the florets into it. Bring back to a boil and let the cauliflower cook for about three minutes. Drain and set aside.
• 1 large onion , ends lopped off, cut into half, then sliced into half-moons
• 2 medium tomatoes , diced
• 1 tsp cumin seeds
• 1 tbsp coriander powder
• 1 tsp red chilli powder , like cayenne or paprika for a milder flavor
• 1/2 tsp turmeric powder
• 2 tsp garam masala powder (use some Kolhapuri spice mix or tawa masala for a slightly different but delicious flavor)
• 2 tsp vegetable oil like canola

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