Sausage Breakfast Casserole

Ingredients

• 1 pound I talian pork sausage
• 10 large eggs, beaten
• 4 cups whole milk
• 1 teaspoon dry mustard
• 1/4 teaspoon onion powder
• 1 teaspoon kosher salt
• Freshly ground black pepper to taste
• 5 cups cubed day-old bread (such as rustic French or Italian loaf ), cut into 3/4 to 1-inch cubes
• 2 cups shredded sharp cheddar cheese
• 1/2 cup sliced mushrooms, optional
• 1/2 cup peeled, cored, chopped tomatoes, optional

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