Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pan Roasted Chicken with Cherry Tomatoes and Greek Olives
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- Cooking spray
- 4 (4-ounce) skinless chicken breasts (with bone)
- Salt and ground black pepper
- 2 cups cherry or pear tomatoes
- 1/2 cup pitted kalamata or Greek olives
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Instructions
Pan Roasted Chicken with Cherry Tomatoes and Greek Olives serves 4 original recipe by Cookstr.
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