Pan Roasted Chicken with Cherry Tomatoes and Greek Olives

Pan Roasted Chicken with Cherry Tomatoes and Greek Olives

Pan Roasted Chicken with Cherry Tomatoes and Greek Olives


1 hour

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • Cooking spray
  • 4 (4-ounce) skinless chicken breasts (with bone)
  • Salt and ground black pepper
  • 2 cups cherry or pear tomatoes
  • 1/2 cup pitted kalamata or Greek olives
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
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