Aubergine chilli tagliolini

Ingredients

• 2 tbsp olive oil
• 1 large aubergine, cut into bite-sized cubes
• 1 small onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 red chilli, deseeded and finely chopped
• 1 tsp dried oregano
• 400g fresh tomatoes, roughly chopped, or 400g can chopped tomatoes
• 1 tbsp balsamic vinegar
• 400g dried taglioni pasta or linguine
• small bunch basil, roughly chopped
• 50g pecorino, grated, or vegetarian alternative

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