Tagliolini con Vongole e Zucchini Thin Noodles with Clams and Zucchini

Ingredients

• 3 1/2 pounds Manila clams or New Zealand cockles
• 1 recipe basic pasta dough, recipe follows
• Salt and pepper, to taste
• 4 tablespoons extra-virgin olive oil, plus more for drizzling
• 3 cloves garlic
• Pinch hot chili flakes
• 1 medium zucchini, sliced into 1/4-inch thick half moons
• 2 fresh plum tomatoes, peeled, seeded and diced
• 1 cup dry white wine
• 1 bunch Italian parsley, finely chopped to yield 1/4 cup
• 3 1/2 to 4 cups flour
• 4 eggs
• 1/2 teaspoon extra-virgin olive oil

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