Tagliolini con Vongole e Zucchini Thin Noodles with Clams and Zucchini
Ingredients
- 3 1/2 pounds Manila clams or New Zealand cockles
- 1 recipe basic pasta dough, recipe follows
- Salt and pepper, to taste
- 4 tablespoons extra-virgin olive oil, plus more for drizzling
- 3 cloves garlic
- Pinch hot chili flakes
- 1 medium zucchini, sliced into 1/4-inch thick half moons
- 2 fresh plum tomatoes, peeled, seeded and diced
- 1 cup dry white wine
- 1 bunch Italian parsley, finely chopped to yield 1/4 cup
- 3 1/2 to 4 cups flour
- 4 eggs
- 1/2 teaspoon extra-virgin olive oil
Instructions
Details
- Servings: 6
- Dish: main course
Cuisine
- asian
Comments
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