Italian Carnival Sweet Fritters: Crostoli or Chiacchiere Frappe Sfrappole Cenci Galani Grostoli Bugie

Ingredients

• 1 large or medium egg
• 1 tbsp melted butter or extra virgin olive oil
• 2 tbsp sugar
• 1 pinch of salt
• 1/4 tsp vanilla extract
• 1 pinch of finely grated lemon zest (only the yellow part) or 1 drop of lemon essential oil (organic)
• 1 tbsp apple vinegar (plain vinegar or grappa also works well)
• ≈1 – 2 cups all-purpose flour plus more for the working area
• powdered sugar to garnish as needed
• oil to fry (peanut, corn, sunflower…) as needed

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