Roast Crown Of Pork With Dried Fruit Stuffing
Ingredients
- FOR THE ROAST:
- ¼ cup fresh lemon juice
- 2 cloves garlic, peeled and minced
- 1 tbsp. finely chopped fresh sage leaves
- 1 tbsp. finely chopped fresh rosemary
- 1 tsp. grated fresh ginger
- 12 juniper berries, crushed
- Salt and freshly ground black pepper
- 1 10-lb. crown roast of pork
- FOR THE STUFFING:
- 1 cup coarsely chopped dried pears
- 1 cup coarsely chopped dried pitted prunes
- 2 cups fresh orange juice
- ½ cup brandy
- 6 tbsp. butter
- 1 large yellow onion, peeled and chopped
- 4 cloves garlic, peeled and minced
- ½ lb. sweet pork sausage, casings removed
- 1 loaf country bread, torn into coarse crumbs (to make 8 cups)
- Salt and freshly ground black pepper
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