Spicy Sausage Chicken and Bean Pot

Name: Spicy Sausage, Chicken and Bean Pot
Ingredients: 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 3/4 pound bulk Italian hot sausage; 3/4 pound, 1 package, andouille sausage, cut into 1-inch lengths on an angle; 1 1/2 pounds boneless, skinless chicken thighs, cut into large chunks; Salt and freshly ground black pepper; 1 large onion, quartered and thinly sliced; 2 carrots, shredded; 3 to 4 ribs celery from the heart, thinly sliced; 1 fresh bay leaf; 2 (15-ounce) cans white cannellini beans; 5 to 6 fresh sage leaves, thinly sliced; 1 cup dry white wine; 2 cups chicken stock; 1/2 loaf baguette; 3 tablespoons butter, melted; A handful fresh parsley sprigs, left whole; 3 to 4 sprigs fresh thyme, left whole