Bacon Wrapped Ginger Shrimp
Details
- Servings: 26
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 13 bacon slices
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 2 teaspoons finely grated peeled fresh ginger
- 1 teaspoon packed light-brown sugar
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