Stuffing With Sausage and Raisins
Ingredients
- 4 tablespoons butter (1/2 stick), plus more for the dish and foil
- 1 small loaf country bread, cut into 1/2-inch pieces (about 12 cups)
- ¾ pound Italian sausage, casings removed
- 4 leeks (white and light green parts), chopped
- 4 carrots, cut into small matchsticks
- kosher salt and black pepper
- 3 cups low-sodium chicken broth
- 1 cup golden raisins
- 1 cup fresh flat-leaf parsley, chopped
- 3 large eggs, beaten
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