Rye pizza with figs fennel gorgonzola hazelnuts

Rye pizza with figs, fennel, gorgonzola & hazelnuts

Rye pizza with figs, fennel, gorgonzola & hazelnuts

By BBC Good Food
45 minutes

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Details
  • Servings:   2
  • Calories:   933
  • Protein:   28g
  •  
  • Fiber:   14g
  • Sugar:   3g
  • Carb Total:   180g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Comments
Ingredients
  • 5g active dried yeast
  • 250g strong white flour
  • 125g '00' flour
  • 125g rye flour
  • ½ tsp sugar
  • 1 tsp olive oil
  • semolina flour, for dusting
Instructions

Rye pizza with figs, fennel, gorgonzola & hazelnuts serves 2 original recipe by BBC Good Food.

View original preparation instructions

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