Rye pizza with figs fennel gorgonzola hazelnuts

Rye pizza with figs, fennel, gorgonzola & hazelnuts

Rye pizza with figs, fennel, gorgonzola & hazelnuts


45 minutes

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Ingredients
  • 5g active dried yeast
  • 250g strong white flour
  • 125g '00' flour
  • 125g rye flour
  • ½ tsp sugar
  • 1 tsp olive oil
  • semolina flour, for dusting
Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • italian

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