Pasta With Marinara Sauce and Ricotta

Ingredients

• 3 slc Bacon, diced
• 1 Onion, chopped
• 1/2 teaspoon Red Pepper Flakes
• 1 jar (14oz) Marinara Sauce
• 15 ounces Part-Skim Ricotta Cheese
• 1/4 cup Parmesan Cheese *
• 1/2 teaspoon Salt
• 1/2 teaspoon Freshly Ground Pepper
• 1/4 cup Flat-leaf Parsley, chopped
• 1 pound Pene or Ziti, cooked

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