Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta With Marinara Sauce and Ricotta
Ingredients
- 3 slc Bacon, diced
- 1 Onion, chopped
- 1/2 teaspoon Red Pepper Flakes
- 1 jar (14oz) Marinara Sauce
- 15 ounces Part-Skim Ricotta Cheese
- 1/4 cup Parmesan Cheese *
- 1/2 teaspoon Salt
- 1/2 teaspoon Freshly Ground Pepper
- 1/4 cup Flat-leaf Parsley, chopped
- 1 pound Pene or Ziti, cooked
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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