African Rice and BeansWaakye recipes

African Rice and Beans(Waakye) recipes

African Rice and Beans(Waakye) recipes


50 minutes

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • ½ cup red / palm / or canola oil (I used ½ and ½)
  • 2-3-garlic clove, minced
  • 1 medium onion, diced
  • 1 tablespoon smoked paprika
  • 1 teaspoon dried thyme
  • ½ scotch bonnet pepper or ½ teaspoon cayenne pepper
  • 4 tomatoes diced
  • 2 cups washed long grain rice(I used basmati)
  • 2 cups cooked beans (black, red, black-eyed peas)
  • 4½ - 5 cups chicken broth or water
  • 1-tablespoon salt or more to taste
  • 1-teaspoon chicken bouillon (optional)
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