Grancevola con Zucchine e Carciofi Spider Crab with Zucchini and Artichokes
Ingredients
- 6 small artichokes
- 7 tbsp. extra-virgin olive oil
- 2 medium zucchini, trimmed and sliced into thin rounds
- 1 scallion, trimmed and minced
- 2 cups fresh bread crumbs
- 2 sprigs fresh thyme, leaves minced
- 1⁄4 bunch parsley, trimmed and chopped
- Salt and freshly ground black pepper
- 1 lb. jumbo lump crabmeat
- Juice of 1 lemon
Instructions
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