Stuffed Tofu With Pork
The recipe Stuffed Tofu With Pork can be made in about 45 minutes. This gluten free, dairy free,
Stuffed Omelet Parcels
Ingredients
- 3 dried Donggu Mushrooms
- 50 grams Bamboo shoots (canned)
- 1 Scallion
- 20 grams cooked Ham (rind removed)
- 150 grams Ground beef
- 1 ½ tablespoons Cornstarch
- Salt
- 1 tablespoon Soy sauce
- 1 tablespoon Rice wine
- 1 stalk Celery
- 4 Eggs
- 4 tablespoons Vegetable oil
- 250 grams fresh Spinach
- 150 milliliters Beef broth (Instant)
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