boorani or burhani raita recipe
Details
- Servings: 2
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- * 1 cup full fat yogurt (curd or dahi)
- * 1 or 2 garlic clove (lahsun) -crushed finely or minced
- * 1/4 teaspoon red chili powder (lal mirch powder) or yellow chili powder
- * 1/4 teaspoon roasted cumin powder (bhuna jeera powder)
- * black salt or regular salt a required
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