No Cheese Mac and Cheese

No-Cheese Mac and Cheese

No-Cheese Mac and Cheese


1 hour

Details
  • Servings:   6
  • Calories:   528
  • Protein:   20g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 head cauliflower, chopped
  • 1 cup cashews
  • 2 tablespoons ground turmeric
  • 1 teaspoon ground nutmeg
  • 2 cloves garlic, sliced
  • 1 shallot, sliced
  • 2 cups vegetable stock, plus more if needed (see Cook’s Note)
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons nutritional yeast
  • Pinch garlic powder, optional
  • Dash hot sauce, optional
  • 1 pound large shell pasta (see Cook’s Note)
  • 1/2 cup panko breadcrumbs (see Cook’s Note)
  • 1/2 small bunch chives, thinly sliced
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