Ericas Rhubarb Cake

Ingredients

• 2 cups flour
• 3⁄4 teaspoon salt
• 1 3⁄4 cups sugar, divided
• 2 1⁄4 teaspoons baking powder
• 3⁄4 cup butter
• 3 eggs
• 3⁄4 cup milk
• 6 cups rhubarb, chopped

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