Knishes

Knishes

Knishes


4 hours

Ingredients
  • 5 pounds Russet (baking) potatoes
  • 1/3 cup vegetable oil, or rendered chicken fat for an old-time deli taste
  • 6 cups coarsely chopped onions (about 2 pounds)
  • 4 teaspoons salt, or more to taste (divided)
  • ½ teaspoon freshly ground black pepper, or more to taste
  • ½ cup hot tap water
  • ½ cup canola, peanut, or other vegetable oil
  • 2 eggs
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 3½ cups all-purpose flour (divided)
  • 1 teaspoon baking powder
  • 1 egg, well beaten
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Knishes - Potato Filling
Knishes - Potato Filling

Knishes - Potato Filling might be a good recipe to expand your main course collection. This recipe makes

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