Knishes

Ingredients

• 5 pounds Russet (baking) potatoes
• 1/3 cup vegetable oil, or rendered chicken fat for an old-time deli taste
• 6 cups coarsely chopped onions (about 2 pounds)
• 4 teaspoons salt, or more to taste (divided)
• ½ teaspoon freshly ground black pepper, or more to taste
• ½ cup hot tap water
• ½ cup canola, peanut, or other vegetable oil
• 2 eggs
• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 3½ cups all-purpose flour (divided)
• 1 teaspoon baking powder
• 1 egg, well beaten

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