Scallion and Potato stuffed Bread Alu Parantha

Scallion and Potato stuffed Bread - Alu Parantha

Scallion and Potato stuffed Bread - Alu Parantha


Serves 4

Details
  • Servings:   4
  • Calories:   380
  • Protein:   11g
  •  
  • Fiber:   10g
  • Sugar:   3g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Bunch Scallions, washed and chopped
  • 3 Medium sized Potatoes, boiled and mashed
  • 1 tablespoon Green chilli and Ginger paste
  • 1.5 teaspoons Garam Masala
  • 2 teaspoons sesame seeds
  • salt to taste
  • 2 tablespoons Oil + 1tbsp for sauteeing the stuffing
  • 1/2 teaspoon Cumin seeds
  • 1.5 cups Whole wheat flour
  • 2 teaspoons ghee + roasting/shallow frying the paranthas
  • salt to taste for the dough
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