Scallion and Potato stuffed Bread Alu Parantha

Ingredients

• Bunch Scallions, washed and chopped
• 3 Medium sized Potatoes, boiled and mashed
• 1 tablespoon Green chilli and Ginger paste
• 1.5 teaspoons Garam Masala
• 2 teaspoons sesame seeds
• salt to taste
• 2 tablespoons Oil + 1tbsp for sauteeing the stuffing
• 1/2 teaspoon Cumin seeds
• 1.5 cups Whole wheat flour
• 2 teaspoons ghee + roasting/shallow frying the paranthas
• salt to taste for the dough

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