Russian Cream Dessert

Ingredients

• 1/4 cup maple syrup
• 2 1/2 teaspoons grass-fed gelatin
• 1/4 cup + 2 tablespoons water
• 1 pinch salt
• 1 cup heavy cream
• 1 1/2 teaspoons sour cream
• 2 teaspoons vanilla bean paste
• 1 1/4 cups chopped rhubarb
• 3 tablespoons pure maple syrup
• 2 teaspoons vanilla bean paste

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