Chocolate Espresso Cupcakes With Mocha Buttercream
You can never have too many dessert recipes, so give Chocolate Espresso Cupcakes With Mocha Buttercream
Espresso Mocha Roll Cake
Ingredients
- For the Cake
- 5 Eggs, separated
- 4 tablespoons sugar, divided
- 3 tablespoons vegetable oil
- 3 tablespoons water
- 11 tablespoons cake flour
- 3 teaspoons instant espresso powder
- For the filling
- 1 1/2 cups Cold Heavy Cream
- 1/2 teaspoon vanilla
- 3 teaspoons instant espresso powder
- 2 teaspoons cocoa powder, dutch processed
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