CREAMY LEEK ASPARAGUS AND BACON TAGLIATELLE

CREAMY LEEK, ASPARAGUS, AND BACON TAGLIATELLE

CREAMY LEEK, ASPARAGUS, AND BACON TAGLIATELLE


Serves 4

Ingredients
  • 2 tablespoons butter
  • 6 ounces bacon, finely diced
  • 1/2 of a leek, washed and finely sliced
  • 7.5 ounces (1/2 bunch) of asparagus, cut on the bias
  • 1 clove garlic, minced
  • 1 dash salt, to taste
  • 1.5 cups heavy cream
  • 3 egg yolks
  • 1 cup freshly grated parmesan
  • 8 ounces Tagliatelle pasta
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