Mediterranean Spatchcock Chicken with Roasted Vegetables and Grapes

Ingredients

• 1 whole chicken which has been spatchcock'd
• 2 tablespoons harissa
• 2 teaspoons ground cumin, ground coriander, paprika
• 1 teaspoon salt and pepper
• 1 fresh orange
• 3 medium carrots diced into 1 inch pieces
• 1 yellow onion quartered
• 1 fennel bulb quartered stems removed
• 12-15 black olives
• 3-4 small bunches of black grapes
• 6-8 whole garlic cloves
• 3-4 stems of fresh rosemary
• 2 tablespoons good quality olive oil
• 1 large sweet potato peeled and chopped to bite size chunks

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