Shrimp Arancini with Lemon Aioli and Saffron Infused Caviar

Shrimp Arancini with Lemon Aioli and Saffron Infused Caviar

Shrimp Arancini with Lemon Aioli and Saffron Infused Caviar

By Williams-Sonoma
55 minutes

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Details
  • Servings:   6
  • Calories:   357
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 garlic clove
  • Kosher salt
  • 1 whole egg plus 1 egg yolk
  • 1 cup (8 fl. oz./250 ml) canola oil
  • Grated zest and juice of 1 lemon
Instructions

Shrimp Arancini with Lemon Aioli and Saffron Infused Caviar serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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