Grilled Spatchcock Chicken with Dijon and Rosemary

Grilled Spatchcock Chicken with Dijon and Rosemary

Grilled Spatchcock Chicken with Dijon and Rosemary

By Martha Stewart
1 hour 30 minutes

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Details
  • Servings:   6
  • Calories:   473
  • Protein:   54g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 whole chicken (3 ½- to-4 pounds)
  • 3 tablespoons Dijon mustard
  • 3 tablespoons mayonnaise
  • 2 tablespoons fresh chopped rosemary
  • 1 tablespoon fresh lemon juice
  • Salt and pepper
Instructions

Grilled Spatchcock Chicken with Dijon and Rosemary serves 6 original recipe by Martha Stewart.

View original preparation instructions

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