Lemon Rosemary Spatchcocked Brick Chicken

Lemon-Rosemary Spatchcocked Brick Chicken

Lemon-Rosemary Spatchcocked Brick Chicken

By Honest Cooking
Serves 12

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Details
  • Servings:   12
  • Calories:   255
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 chicken (3-4 pounds), spatchcocked (see note above)
  • Kosher salt
  • ⅓ cup olive oil
  • 2 lemons, zest and juice
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh rosemary
  • Freshly ground black pepper
  • 1 lemon, halved
Instructions

Lemon-Rosemary Spatchcocked Brick Chicken serves 12 original recipe by Honest Cooking.

View original preparation instructions

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