Lemon Rosemary Spatchcocked Brick Chicken

Lemon-Rosemary Spatchcocked Brick Chicken

Lemon-Rosemary Spatchcocked Brick Chicken


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 chicken (3-4 pounds), spatchcocked (see note above)
  • Kosher salt
  • ⅓ cup olive oil
  • 2 lemons, zest and juice
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh rosemary
  • Freshly ground black pepper
  • 1 lemon, halved
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