Pesto and Mozzarella Pizzas

Pesto and Mozzarella Pizzas

Pesto and Mozzarella Pizzas


29 minutes

Details
  • Servings:   4
  • Calories:   565
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • nonstick cooking spray
  • 1 lb. refrigerated fresh pizza dough from supermarket or pizzeria
  • ¼ c. refrigerated pesto sauce
  • 3 plum tomatoes
  • 8 oz. fresh mozzarella cheese
  • ½ tsp. coarsely ground black pepper
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