Hamburguesas Mexicanas

Ingredients

• 3 pounds ground beef
• 3 onions, minced, divided
• 1.5 cups bread crumbs
• 1 pound shredded pepperjack cheese
• 4 eggs
• 2 tomatoes, chopped and juices strained
• 2 bunches cilantro, chopped
• 1 serrano chile pepper, minced, divided
• 3 limes, juiced, divided
• 5 avocados, peeled and pitted
• salt and ground black pepper to taste
• 12 hamburger buns
• 1 head iceberg lettuce, cored and shredded

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