Receta de Hamburguesas de tofu | SHA Magazine

Ingredients

• 1 x 340 g block firm tofu drained, patted dry and cut into 1-inch-thick slices
• 1 tbsp sesame oil
• 1 cup diced onion
• 1⁄2 tsp salt
• ½ tsp dried oregano
• ½ cup grated carrots
• 1⁄4 cup seeded and diced sweet peppers (any colour)
• ½ cup coarsely ground toasted walnuts or almonds
• 2 tbsp soy sauce
• ½ tbsp Dijon mustard
• 1 tbsp dark sesame oil
• 1⁄8 cup tahini paste
• 1⁄4 tsp ground black pepper
• 1⁄8 cup chopped fresh basil
• 2 tsps fresh ginger grated

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