White Bean Ragout with Toast

White Bean Ragout with Toast

White Bean Ragout with Toast


45 minutes

Details
  • Servings:   6
  • Calories:   438
  • Protein:   17g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 3 medium onions, chopped
  • 1 red bell pepper, chopped
  • 1/2 cup extra-virgin olive oil plus more
  • Kosher salt
  • freshly ground pepper
  • 4 garlic cloves, 3 finely grated, 1 halved
  • 2 teaspoons tomato paste
  • 4-6 1"-thick slices grilled or toasted ciabatta
  • 8-10 tablespoons finely grated Parmesan, divided
  • 2 15-ounce cans cannellini (white kidney) beans, rinsed and drained
  • 4 cups vegetable broth, divided
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons chopped flat-leaf parsley
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